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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Spanish Pork Chop Dinner


pork

4 each pork chops, trimmed of fat
1 tablespoon oil
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon black pepper
3/4 cup long grain rice
1/2 cup chopped onion
1/4 cup chopped green peppers
1 can (1 lb 4 oz) whole tomatoes
5 each green peppers rings
1/2 cup grated cheddar cheese

In large Dutch oven, slowly brown the chops in heated oil. Drain off excess oil. Sprinkle chops with salt, chili powder and black pepper. Add rice, onions and chopped green peppers. Pour in tomatoes with liquid, breaking tomatoes into pieces with a wooden spoon. Cover and bring to boiling over high heat. Reduce heat and simmer 35 to 40 minutes, stirring occasionally. Add pepper rings and cook 2 minutes longer or until rice and meat are tender. Sprinkle with cheese. Transfer to serving platter, arranging chops and pepper rings over the top. ** You may use precooked rice if you wish, adding it during the last 10 minutes of cooking.