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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Stuffed Cornish Hen Acadiana


vegetables, pork

1 1/2 cup cornbread -- dried,
1 crumbled
3/4 cup mushrooms -- sliced
1/2 cup smoked sausage -- diced
1/2 cup ham cubes
1/2 cup scallions -- thinly sliced
3/4 cup chicken broth
2 large cornish game hens
1 tablespoon vegetable oil
1 cup onion -- thinly sliced
1/2 cup green pepper -- thinly
1 sliced
1/2 cup red pepper -- thinly sliced
1/2 cup yellow pepper -- thinly
1 sliced
1/2 cup celery -- thinly sliced
2 garlic cloves -- minced
1 tablespoon creole seasoning
16 oz tomato sauce
16 oz tomatoes, canned
2 bay leaves
1 parsley -- minced

Preheat oven to 500. Combine cornbread, mushrooms, sausage, ham scallions, and chicken broth; stuff cavities of hens with mixture. Tie legs with string. bakr in shallow roastingpan, uncovered, 20 minutes; remove and set aside; lower oven to 350. While hens are baking, heat oil in Dutch oven. Add oven, peppers and celery; saute until tender. Add garlic and seasoning; saute 2 minutes. Add tomato sauce, tomatoes and bay leaves; heat to boiling. Reduce heat and simmer, uncovered, 20 minutes. Place hens in sauce; bakr, tightlycovered, until hens are tender and juices run clear when pierced with fork, about 30-40 minutes. cut hens in half and place on serving platter, spoon sauce over. Sprinkle with parsley. Recipe By :