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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Stuffed Pork Rolls


1 lb pork cutlets from the loin
1 ( 6 pieces)
1 olive oil
1 for frying the eggpl
1 lb eggplant -- 1/4 slices
1 salted, and drained
2 garlic cloves -- minced
1/4 cup breadcrumbs
2 oz grated pecorino cheese -- (
1/2 cup)
1/4 cup chopped parsley
1 salt and pepper
2 tablespoon extra-virgin olive oil
1 large onion -- thinly sliced
3 tablespoon olive oil
1/2 cup white wine
18 cherry tomatoes -- washed
1 roasted 5 min. in 37

Cut the cutlets in half crosswise and pound them. Heat 1/2 inch olive oil in a frying pan. Squeeze the eggplant dry and fry in the hot oil until golden on each side. Drain on paper towels. Mix the garlic, breadcrumbs, cheese, parsley, salt and pepper together. Moisten with 2 tablespoons olive oil. Cover the pork cutlets with the eggplant. Dived the bread crumb seasoning evenly over each cutlet. Roll up and secure with toothpicks. Fry the sliced onion in 3 Tbsp olive oil until softened but not browned. Add the wine and reduce by half. cover the pan and cook over low heat 10 minutes. Cut the tomatoes in half and add to the pan with the salt and pepper. Cover again and cook 15 minutes or until the pork releases easily when tested with a skewer. Remove the pork, tomatoes and onions to a serving platter with a slotted spoon. Reduce the cooking liquid to 1/3 cup and pour over the pork. Recipe By : RED FLA From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (