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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Swedish Potato Sausage

beef, pork

1 onion, medium size, cut up
1 tablespoon salt
1 1/2 teaspoon ground black pepper
1 teaspoon allspice
6 potatoes, pared & cut up (6 cups)
12 tablespoon non-fat dry milk
1 lb water
1 1/2 lb lean boneless beef
1 lb lean boneless pork

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8" grinder plate again. Stuff into hog casings 38-40 MM. This sausage is a very perishable product. It is best kept when frozen. This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.