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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Thai Pork With Spicy Peanut Sauce


thai, pork

1 cup chicken broth -- reduced
1 sodium
1/4 cup peanut butter, reduced-fat
1 chunky
2 tablespoon soy sauce, low sodium
2 tablespoon ginger -- peeled & chopped
1 tablespoon fresh lime juice
1/2 teaspoon chili powder
1 clove garlic -- crushed
2 teaspoon vegetable oil
4 each boneless pork center rib --
1 trimmed
1/4 cup scallions -- thinly sliced
2 tablespoon fresh cilantro -- chopped

*Pound boneless pork chops to 1/4" thickness. 1. In food processor or blender process chicken broth, peanut butter, soy sauce, ginger, lime juice, and chili paste until smooth; set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add pounded cutlets; cook about 2 minutes on each side until lightly browned. Using slotted spoon, remove cutlets to plate. 3. To droppings in skillet add reserved peanut butter mixture; bring to boil. Stir in half of scallions and all of cilantro; reduce heat to low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until pork is cooked through and sauce is slightly thickened. 4. Serve pork sprinkled with remaining scallions. Recipe By : Redbook - February, 1995 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800