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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Thai Yam Yai Siamese Princess Salad "i Love T

poultry, salads, thai, pork

1/4 lb chicken breasts, boneless
1/4 lb pork; diced lean
1/4 lb shrimp, small; peeled deveined & rinsed
2 sausages, chinese; cooked
4 limes; peeled
1 cup vinegar, white
4 tablespoon nam pla (fish sauce)
1 teaspoon salt
4 tablespoon sugar, brown
1/2 bunch cilantro
3 chilies, serrano
3 garlic, thai pickled
1 teaspoon oil, olive (optional)

In a large pot add all of the meat ingredients and bring it to a boil. Boil for about 20 minutes or until the pork is thoroughly cooked. Drain the water and set the meats aside. Place all of the salad dressing ingredients into a food processor or blender. Blend until ingredients become liquid. Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing. source: "I love Thai food" by Victor Sodsook, published by Spice Market Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989. Victor Sodsook owns the "Siamese Princess" restaurant in Los Angeles, CA. typed by Dorothy Hair, 7/10/94