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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

The Cottage Schnitzel


german, pork

2 whole smilin' large eggs
2 teaspoon flour
2 teaspoon parmesan cheese; grated fresh
1/2 cup milk
1 salt, white pepper, nutmeg,
1 & freshly chopped parsley
1 to taste
2 lb pork tenderloin; trimmed
1 flour, to dust
1 butter, to saute
1 freshly squeezed lemon juice
1 as needed

THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at hight speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip each medallion first in flour, then place in batter. Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately.