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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Tom Brown's Pork Tenderloins


pork

3/4 cup peanut oil
1/2 cup soy sauce
1 juice from 1 large lemon
3/4 cup orange juice
1/4 cup worcesteshire sauce
3/4 cup dry shery
4 1/2 garlic cloves, crushed
1 1/8 cup parsley, chopped (fresh)
1 1/2 tablespoon dry mustard (colemans)
3 tablespoon lemon pepper
2 1/4 lb pork terderloin

Fat grams per serving: Approx. Cook Time: 15 mn Combine first 10 ingredients in glass bowl and allow to sit for 1 hour to allow flavors to mix. Place tenderloin in 1 gallon heavy plastic freezer bag, give marinade marinade mixture a final stir and pour over pork, covering it. Allow to sit four hours or preferably, overnight. Grill over medium charcoal fire 7 minutes per side, 12 - 14 minutes total. Should be just done inside. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple