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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Tom Brown's Pork Tenderloins


3/4 cup peanut oil
1/2 cup soy sauce
1 juice from 1 large lemon
3/4 cup orange juice
1/4 cup worcesteshire sauce
3/4 cup dry shery
4 1/2 garlic cloves, crushed
1 1/8 cup parsley, chopped (fresh)
1 1/2 tablespoon dry mustard (colemans)
3 tablespoon lemon pepper
2 1/4 lb pork terderloin

Fat grams per serving: Approx. Cook Time: 15 mn Combine first 10 ingredients in glass bowl and allow to sit for 1 hour to allow flavors to mix. Place tenderloin in 1 gallon heavy plastic freezer bag, give marinade marinade mixture a final stir and pour over pork, covering it. Allow to sit four hours or preferably, overnight. Grill over medium charcoal fire 7 minutes per side, 12 - 14 minutes total. Should be just done inside. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple