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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Veprovy Gulash


1 1/2 lb fresh pork shoulder, cubed
1 medium onion, chopped
1/4 cup lard
1/4 teaspoon paprika
1/2 teaspoon caraway seeds
1 salt
2 cup water
2 tablespoon flour

Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown well; add 1/2 cup water; simmer in a covered pan until meat is tender (about 1 hour). Dust drippings with flour; stir until brown. Add remaining water, and simmer for 10 to 20 minutes. Serves 4. SOURCE: THE CZECHOSLOVAK COOKBOOK