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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Vereshchaka - Ukrainaian Pork Stew

ethnic, pork, stews, maindish

1 lb pork, boneless & cubed 1
4 each bacon, thick slices
3/4 teaspoon salt
3/4 teaspoon black pepper
3 each onions chopped coarsely
3 cup beet kvas
1 teaspoon dill freshly chopped
3 cup rye bread crumbs
2 tablespoon carrots shredded
1 each garlic clove minced

fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt & pepper, then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled potatos garnished with the chopped dill.