Anna M. Stamplecoskie's Potato Dumplings

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Anna M. Stamplecoskie's Potato Dumplings

potatoes, canadian

1 1/2 cup raw potatoes
1 cup flour
4 1/2 quart water
1 salt to taste
1 cream

Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.