Baked Carrots & Potatoes With Nutmeg

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Carrots & Potatoes With Nutmeg

vegetables, casseroles, side dish, potatoes

1 x no ingredients

1/2 c Onions -- chopped 2 TB Vegetable Broth 4 md Carrots -- peeled, : julienned 4 md Potatoes -- peeled, : julienned : Salt And Pepper -- to taste : Nutmeg -- grated, for : garnish 1 c Milk, Skim In pan, saute onions in the vegetable broth. Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray. Top with half of the potatoes and all of the onions. Sprinkle with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid is absorbed. Recipe By : The Workbasket Mar. 1989