Baked "fried" Potatoes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked "fried" Potatoes

vegetables, potatoes

2 large baking potatoes
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon salt

Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander. Spray cooking sheet with cooking spray. Mix 1 Tablespoon olive oil and potatoes in bowl. Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over potatoes. Mix well. Bake in preheated 400 oven for 15 minutes or until tender. Place in paper towel lined basket or bowl. Toss gently with 1 tablespoon graded Parmesan Cheese. Serve hot. Makes 2 servings Can add other spices to salt mixture for different flavors. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50