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Better Than Firesign Potatoespotatoes 1 lb red potatoes; skins on, 1 ; boiled until soft 1 small sweet onion; chopped 1 bunch scallions; finely chopped 1 freshly ground pepper : Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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