Blue Cheese Potatoes Au Gratin

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blue Cheese Potatoes Au Gratin

potatoes

4 large potatoes (2 1/2 lbs) peeled
1 and
1 sliced 1/4 thick
1 cup heavy cream
1 cup milk
2 tablespoon garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
6 oz blue cheese
2 slice white bread, coarsely
1 crumbled

Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned. Serves 6