Madison Avenue Potato Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Madison Avenue Potato Salad

salads, potatoes

3 tablespoon vegetable oil
1 tablespoon wine vinegar
1 1/2 teaspoon salt
1/8 teaspoon pepper
2 cup cooked, diced potatoes; warm
1/2 cup quartered ripe olives
2 hard-cooked eggs; sliced
1 cup thinly sliced celery
1/2 cup diced dill pickles
1/4 cup diced pimiento
1 teaspoon grated onion
1 tablespoon mustard
1/3 cup mayonnaise

Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss potatoes lightly; refrigerate. At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.