Maple Glazed Sweet Potatoes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Maple Glazed Sweet Potatoes

vegetables, casseroles, potatoes

1/2 cup butter or margarine
32 oz sweet potatoes; drained*
1/4 cup maple syrup
1/2 cup salted sunflower nuts

*Or 2 lbs.fresh sweet potatoes, pared and cooked in water to cover until tender. 1. Place butter in baking dish and place in oven to melt as oven preheats. 2. Prepare potatoes. They should be left whole if small, or cut into 2-inch chunks if large. 3. Turn potatoes in melted butter in baking dish until coated on all sides. 4. Drizzle syrup evenly over potatoes 5. Sprinkle with the sunflower nuts. 6. Bake at 350' for 25-30 minutes or until heated through. 7. Transfer to serving dish. Servings - 4 You can prepare the dish ahead and bake it just before serving. I've made this the last couple of years and everyone seems to like it even better than the marshmallow-topped ones.