Marilyn's Crispy Potatoes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Marilyn's Crispy Potatoes

fatfree, potatoes

2 lb russet potatoes (cooked)
1/2 cup vegetable stock
1 bunch scallions (chopped)
1 pepper to taste
2 teaspoon italian seasoning
1 paprika

Dice cooked potatoes. Place in 8 x 11 baking dish. Sprinkle with scallions, Italian seasoning and pepper. Mix gently with fork. Pour vegetable stock over potatoes. Sprinkle with paprika. Bake at 400 degrees on upper shelf. Stir every 15 minutes until nicely browned and crisp, about 45 minutes. Place under broiler to complete browning. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994