Mr. Food's Stuffed Baked Sweet Potatoes- 11/2

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Mr. Food's Stuffed Baked Sweet Potatoes- 11/2

side dishes, potatoes

1 **heart4hom@aol.com**
6 medium sweet potatoes
1/2 cup orange juice
3 tablespoon butter
1 teaspoon salt
1 can crushed pineapple; drained
1/4 cup pecans; chopped (optional)

Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. Bake the sweet potatoes for 1 hour or until tender. Cut a 1-inch lengthwise strip from the top of each potato. Carefully scoop the pulp from the potato shells and place in a large bowl. Beat in the orange juice, butter, and salt until fluffy. Stir in the pineapple then stuff the mixture into the potato shells. Sprinkle with pecans, if desired. Bake for 15-20 minutes or until completely warmed through. Yield: 6 servings