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Peruvian Lomo Saltadomain dish, mexican, potatoes 2 tablespoon vegetable oil 1/2 cup onion -- sliced 2 cloves garlic -- minced 1/2 cup bell pepper, red or yellow 1 chopped 1 1/2 cup potato -- cubed and cooked 1 tablespoon jalapeno pepper -- diced 1/2 lb sirloin steak -- sliced 1 thin 1 tomato -- chopped 1 teaspoon fresh oregano 1 salt and pepper -- to taste Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Recipe By : Jennifer Viegas - Arte Culinaria del Sol
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