|
 |
 |
 |
 |
|
|
|
Potato Cheese Croquettesside dish, potatoes, pancakes 2 cup cold mashed potatoes 1 egg, beaten 1 cup cheddar cheese, grated 1 salt to taste 3/4 teaspoon ac'cent 1/2 cup fine bread crumbs 1/2 cup milk Break up potatoes. Beat egg in blender until frothy. Add potato pieces gradually, beating at medium speed until blended. Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs, them milk, and again into crumbs. Fry in shallow hot fat until golden brown on all sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94
|
|
 
 |
|
|
|
