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Potato Farmer's Breakfasteggs, potatoes, brunch 1/2 lb bacon 3 potatoes; cubed 1 cup onion; chopped 2 tablespoon fresh chives; chopped 6 eggs; beaten 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup cheddar cheese; grated 1. Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray. Drain the grease. 2. Add the cubed potato, onion and chives to the pan with the bacon. Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper. 3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set. 4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
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