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Potato Fillingcasseroles, potatoes 1 x no ingredients 2 1/2-3 lbs Potatoes 2 c. water 1 3/4 c. milk 1/8 tsp saffron 2 tbsp boiling water 1/2 c. chopped onion 1 c. chopped celery 1/4 c. butter 1/2 loaf white bread, cubed 3 eggs, beaten 2 tsp salt 1/8 tsp pepper 1. Peel & cube potatoes. Cook in 2 c. water. Drain & mash with 1 c. milk. Set Aside 2. Soak saffron in boiling water. Set aside. 3. Saute onion & celery in butter until soft. Set aside. 4. In a large bowl, toss together bread, eggs, salt, pepper, 3/4 c. milk, & saffron. Add mashed potatoes & mix together with a large spoon until well blended. 5. Spoon into a 3 qt. casserole dish. 6. Cover & bake @ 350 for 1 hour or until heated through. This recipe is from Frances Musser, Newmanstown, PA.
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