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Potato Loafside dishes, low-fat, potatoes 3/4 cup nonfat cottage cheese 2 1/2 cup mushrooms -- coarsely 1 chopped 1/2 cup parmesan cheese -- grated 3/4 cup onions -- sliced thin 3 egg whites -- at room 1 temperature 1/3 cup bread crumbs 1/2 teaspoon marjoram 1/4 teaspoon salt 1/4 teaspoon black pepper 6 medium potatoes -- peeled/ 1 shredded Preheat oven at 400. Prepare a loaf pan with cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm. Recipe By : Reader's Digest Live Longer Cookbook From: Date:
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