|
 |
 |
 |
 |
|
|
|
Potato Pancakes~latkesjewish, side dish, potatoes, pancakes 4 very large potatoes 1 egg 1 tablespoon salt 1 dash pepper 1 tablespoon flour 2 teaspoon grated onion 1/2 teaspoon baking powder Peel and grate the potatoes Drain off half the liquid. Then add remaining ingredients and mix very well. Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown well on both sides.May be frozen by placing pancakes between layers of aluminum foil.When ready to serve,reheat uncovered,in 450 deg. oven until crispy.Serve with apple sauce. This method will give you 100 2" diameter pancakes.If you use a much larger spoon,cup,etc,you will of course get larger pancakes,less cooking, still the same delicious taste....
|
|
 
 |
|
|
|
