Potato Pepperoni Supper

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Potato Pepperoni Supper

casseroles, italian, potatoes

----GH, REVISED----
5 large potatoes, cut 1/8 thick
1 small onion, diced
1/2 teaspoon salt
8 oz pkg mozzarella,shredded
8 oz cn tomato sauce
1 basil
1 garlic powder
3 1/2 oz pkg sliced pepperoni
2 large tomatoes, cut thin wedges

Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through. Source: Good Housekeeping. Really good. I added herbs and omitted butter.