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Potato Pizzavegetarian, pizza, potatoes 5 potatoes, unpeeled, thinly 1 sliced 1 onion, thinly sliced 2 tablespoon olive oil 1/2 sweet red pepper, slivered 2 cloves garlic, minced 1 tablespoon minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon rosemary and pepper 1/2 cup shredded provolone or 1 mozzarella 1/4 cup freshly grated parmesan In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.
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