|
 |
 |
 |
 |
|
|
|
Potato Potagesoups, potatoes 1/2 cup celery -- sliced 1/4 cup onion -- chopped 2 tablespoon margarine 1 8 oz package cream cheese 1 cubed 1 cup milk 2 cup potato -- chopped and 1 cooked 1/2 cup water 2 tablespoon parmesan cheese -- grated 1/2 teaspoon dry mustard 1/2 teaspoon salt 1 dash pepper Saute celery and onion in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly. Recipe By : Monette Carr, State Fair of Texas Prizewinning Recipes From:
|
|
 
 |
|
|
|
