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Potato Soup For Crockpotsoups, vegetables, potatoes, crockpot 8 large potatoes -- cubed 2 medium onions -- chopped 2 tablespoon margarine 2 chicken boullion cubes 2 tablespoon parsley -- dry 6 cup water 2 cup milk 1/2 cup flour -- mixed with water Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : I can evaporated milk may be substituted for the regular milk. Recipe By :
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