|
 |
 |
 |
 |
|
|
|
Potatoe Vegetable Chowderpotatoes 3 tablespoon margarine; or butter 1/4 cup onion; chopped 3 teaspoon chicken-flavor instant bouillon 1/4 teaspoon dried thym4e leaves 1/8 teaspoon pepper 2 cup milk 1 cup water 2 cup potatoes; diced cooked and peeled 1 cup cubed cooked ham 1 pkg frozen mixed vegetables; thawed Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.
|
|
 
 |
|
|
|
