Banana Cranberry Cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana Cranberry Cream

puddings

3 ripe bananas
1 pkg unflavored gelatin
1/4 cup cold water
2 tablespoon sugar
1 tablespoon lemon juice
2 oz cranberry liqueur
1/2 pint cream, whipped

peel and slice bananas. Dissolve gelatin in cold water. Combine sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur, Blend in blender until smooth. Partially freeze mixture. Fold in whipped cream and freeze. serves 6 to 8