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Banana Oreo Puddingpuddings 2 cup sugar 2/3 cup flour 1/4 teaspoon salt 1 dozen egg yolks 1 1/2 teaspoon vanilla 4 cup milk 1 1/2 bags of oreo cookies, crush 1 half of them, 20 oz. size 10 bananas, sliced 1 meringue 1 dozen egg whites 1 teaspoon vanille 1/2 cup sugar Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, layer with remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned. Randy Rigg
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