Blender Chocolate Mousse

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blender Chocolate Mousse

puddings

1 egg
1 envelope unflavored gelatin
1 tablespoon cornstarch
1 tablespoon cold water
1 cup boiling water
2 tablespoon instant coffee granules
1/2 cup part skin ricotta cheese
1/2 cup skin milk; cold
2 tablespoon cocoa
1/8 teaspoon salt
9 pkg dry artificial sweetener

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend mixture until smooth and pour into dessert dishes. Serve immediately. Per serving: 104 cal. Paula in Manhattan paulab@pipeline.com