Butterscotch Bread Pudding

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Butterscotch Bread Pudding

desserts, puddings, british

3 tablespoon butter or margarine
1/2 cup brown sugar
1/4 teaspoon baking soda
2 cup milk
2 eggs
1 pinch salt
2 cup 1/2 inch bread cubes,stale

Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.