Chocolate Bread Pudding 2

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chocolate Bread Pudding 2

desserts, puddings

8 slice chelsea bun; danish or croissant
2 cup milk
2 tablespoon butter
2 tablespoon brown sugar
4 oz bittersweet chocolate; 4 sq
1/4 cup coffee; strong
1 cup currants & raisins; mixed
4 eggs

Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and currants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.