Chocolate Tapioca Pudding

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chocolate Tapioca Pudding

chocolate, puddings

1 cup sugar
3 tablespoon tapioca
1/8 teaspoon salt
3 2/3 cup milk
1 egg
2 oz unsweetened chocolate
2 to 3 tsp.
1 (optional)
1 teaspoon vanilla
1 instant coffee --

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Makes about 8 servings. Recipe By :