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Grandma Peagrams Rice Puddingdesserts, puddings ----MM BY H. PEAGRAM---- 4 cup milk, 2 % 1 tablespoon butter 1/3 cup rice, short grain * 1 teaspoon vanilla 1/4 cup brown sugar, packed 1 pinch salt In a large saucepan, heat milk over medium high heat til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour. I used long grain and it turned out fine. HP From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram
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