Maple-coconut Rice Pudding

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Maple-coconut Rice Pudding

desserts, rice, puddings

2 cup cooked rice
1/3 cup grated unsweetned coconut
1 1/4 cup skim milk
1/4 cup maple syrup
1 1/2 teaspoon cinnamon
2 eggs

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F until set, 45 to 50 minutes.