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Mr. Food's Piņa Colada Bread Puddingdesserts, puddings 4 cup fresh bread cubes 3 eggs 1 1/2 cup milk 15 oz cream of coconut, divided 8 oz crushed pineapple, well drained 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup heavy cream ======================================================= ============== ==== == Preheat the oven to 350°F. Place the bread cubes in an 8-inch square baking dish that has been coated with nonstick vegetable spray. In a medium-sized bowl, combine the eggs, milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and nutmeg; mix NOTE: For a quicker topping, instead of beating the cream of coconut with heavy cream, just skip the heavy cream and mix the cream of coconut with 2 cups frozen whipped topping that has been thawed.
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