Pouding Chomeur

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Pouding Chomeur

desserts, puddings, canadian

2 cup flour
3/4 cup sugar
1 cup milk
1 medium egg
4 teaspoon baking powder
3/4 cup melted margarine
1/2 teaspoon salt
2 cup brown sugar
2 cup water
1 tablespoon flour
1 teaspoon maple extract

PASTRY : Mix the flour,sugar,milk,egg,baking powder,margarine and salt in a : bowl. SAUCE : Mix the brown sugar,water,flour and maple extract into a bowl Assembly : Pour the sauce mixture in the bottom of a casserole dish and then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min. Variation : SAUCE:In place of the brown sugar and water,you can try 2 cups of Maple syrup and 1 cup of water. : FRUIT:You can add blueberries to the bottom of the casserole dish