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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Strawberry Pudding


puddings

1 can eagle brand milk
1 1/2 cup cold water
1 pkg instant vanilla pudding
1 (4 serving size)
1 carton cool whip (large)
1 quart fresh sliced strawberries
1 box of vanilla wafers

Mix Eagle Brand milk with water;, beat well. Add pudding mix and beat. Put in refrigerator for 15 minutes. Add Cool Whip and mix well. In a large 3 quart bowl, spoon 1/4 of the pudding, top with 1/4 of strawberries and 1/4 box of vanilla wafers. Alternate layers ending with pudding. Garnish top with 6 crushed vanilla wafers and a few strawberries. Randy Rigg