Cheese-chile Rice Cups

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheese-chile Rice Cups

rice, muffins

3 cup cooked rice
1/2 cup shredded monterey jack
1 can diced green chiles; 4oz cn
1/3 cup dried tomato bits
1/2 cup milk
2 eggs; beaten
1/2 teaspoon ground cumin
1 single salt and pepper
1/2 cup cheddar cheese; shredded

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set.