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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Company Microwave Rice


rice

1 cup rice; unconverted, uncooked
2 teaspoon butter
1/3 cup celery; finely chopped
1/3 cup green onion; finely chopped
3 teaspoon soy sauce
1 cup bouillon; chicken
1/2 cup mushrooms; fresh sliced
1/2 cup peas; frozen

Fat grams per serving: Approx. Cook Time: :16 Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6 minutes or till rice has browned. Stir 2 times while cooking. Add celery and green onions and cook an additional minute. Add remaining ingredients except mushrooms and peas. Stir well and return to microwave. Stir and let stand covered for 10 minutes. If mushrooms and peas are done, serve. If not, microwave 3-5 minutes to complete. Fluff and serve.