Consomme Rice

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Consomme Rice

rice, casseroles, side dish

3 celery ribs; chopped
1 medium onion; chopped
1 garlic clove; minced
1/2 cup margarine
1 1/2 cup rice (raw)
2 can beef consomme (14-1/2 oz ea)
4 oz mushrooms (sliced); drained
1 salt; to taste
1 pepper; to taste

Saute celery, onions and garlic in margarine until transparent. Wash rice; place in casserole. Pour in vegetables and drained mushrooms. Add undiluted consomme, salt and pepper. Cover and bake at 350 degrees for 1 hour. Do not stir during baking time. SOURCE: Country Cooking, published by Mississippi Farm Bureau Women, 1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.