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Luk Marinovannyivegetables, ethnic, russian 2 tablespoon freh dill minced 1 each 1 lb jar pearl onions, drained 1 cup cider vinegar 1/2 cup sugar 1 teaspoon salt 1 teaspoon red pepper flakes 1 teaspoon caraway seeds 12 each black peppercorns Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.
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