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Okroshkarussian 1 cup meat, cooked 1 cucumber 2 eggs, hard-boiled 3 onions, green 1 teaspoon sugar 2 teaspoon dijon mustard 1/2 cup sour cream 4 cup apple cider This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill. Sylvia's notes: I used apple juice and leftover corned beef, and it was wonderful. Absolutely addictive. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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