Svyokla V Tomatnom Souse

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Svyokla V Tomatnom Souse

vegetables, ethnic, russian

2 cup russian tomato sauce
1 each onion onion lg.
1 lb carrots, peeled
1 lb beets, fresh & peeled
6 tablespoon olive oil
2 teaspoon sugar
1 tablespoon red wine vinegar

Grate the bbets, carrpts and onions together. Heat the olive oil in a large skillet. Add the sgredded vegetables and saute' over medium heat for 10 minutes. Stir in the tomato sauce, vinegar, & sugar. Continue to cook over medium heat5 srirring until the moisture evaporates, 20 minutes approx. be sure to continue to stir so it won't stick and burn. Remove from heat, allow to cool to room temp then refrigerate for 3-6 hours.