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Buttermilk Breadbreads, scottish 1 lb flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon sugar 1 oz butter 2 cup buttermilk or thick 1 soured milk : Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on a lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Serve sliced with butter. : :: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson
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