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Scottish Brown Bread9scottish)cakes, scottish 6 oz wholemeal flour 4 oz white flour 1 tablespoon golden syrup 1/4 pint milk 1 teaspoon bicarbonate of soda 1 teaspoon cream of tartar 1 pinch salt Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours, salt, bicarbonate of soda and cream of tartar together in a bowl. Add the golden syrup and mix with sufficient of the milk to form a soft dough. Turn out on to .a floured surface and knead very gently. Place m the tin and cover with foil. Bake for about 50 minutes, then remove the foil and bake for a further 10 mlnutes until tne top is nicely browned. Turn out on to a wire rack to cool. Eat at once. This is an old Scottish recipe for simple, wholesome bread which requires no proving. From the booklet Scottish Teatime Recipes
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