Scottish Oaten Bread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Scottish Oaten Bread

beverages, breads, scottish

2 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup sugar
2 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg
3 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 cup coca-cola
1 cup prunes *
1/2 cup chopped walnuts
1 prune halves (optional)

* Prunes should be very well drained and coarsely chopped. You may substitute 1/2 cup of dried prunes.